Laboratory Test

How to check a good quality whey protein?

Is whey protein with high protein content necessarily good? If cheap amino acids such as glycine and methionine are added to whey protein, the overall protein content of whey protein in the laboratory will increase. (Because these cheap amino acids have higher nitrogen content)
In order to ensure the quality of our products, our whey protein has been tested by the most authoritative international SGS. Not only the protein content is tested, but also the amino acid list is tested. The content of each amino acid is clearly visible, ensuring that every serving is true nutrition.


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